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Edition 2026
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Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)

Cruise

STRASBOURG - SCHOENAU - BREISACH - STRASBOURG

A gastronomic cruise with one of the greatest Michelin-starred chefs. Discover all the culinary expertise of Alain Bohn, Chef of Chefs at CroisiEurope, and his brigade.

Croisi

CRUISE HIGHLIGHTS

  • Gourmet meals on board

MUST-SEES

  • The Alsace Wine Route(1)
  • The guided wine tasting by a sommelier

THE CROISIEUROPE DIFFERENCE

  • All meals included
  • Refined French cuisine - Gala dinner and evening - Welcome cocktail
  • Free Wi-Fi onboard
  • Headsets are included for excursions
  • Official welcome from the captain and crew
  • Onboard activities
  • Travel assistance and repatriation insurance
  • All port fees included

Route

Discover your itinerary day by day
STRASBOURG - SCHOENAU

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.

Typical dinner menu

Creamy shrimp and poultry soup with tarragon

Goose liver terrine, quince jelly, brioche roll

Bresse chicken in a potato crust, truffle sauce

Brie de Meaux stuffed with Mediterranean treasures

Tanzanian Amber: White chocolate mousse with caramel and roasted peanuts

More information
D1
SCHOENAU - BREISACH

The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.

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D2
BREISACH - STRASBOURG

Wine Tasting on Board. A passionate sommelier will guide you through a unique sensory journey. Each wine, enhanced by subtle aromas and delicate flavors, is meticulously described. Between anecdotes and expert advice, this immersive experience will awaken your taste buds and deepen your knowledge of wine.

Typical dinner menu

Lobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigrette

Fried sole fillet

Lamb fillet with fresh herbs

Saint-Marcellin with a hint of truffle

Deep dark chocolate dome, Bourbon vanilla cream

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D3
STRASBOURG

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.

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D4
Dates & Prices
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Classic
Edition 2026
All dates
START IN 2026
Transfers not included 
SalesUseful info
Included :What you need to know before your departure
Not includedUseful info
  • Child discount (2-9 years) : - 20%
  • 30% off for the 3rd occupant of the triple cabin
  • Under 2 years of age, meals and accommodation are provided free of charge by CroisiEurope

Ships

Several ships available for this cruise

Shore Excursions

No shore excursion on the non listed days
Mandatory information
FormalitiesSome administrative formalities to take into account in order to prepare your trip

For navigational safety reasons, the company and the captain are the only authorized persons who can modify the cruise itinerary.

(1) Optional excursion.
(2) In case of unavailability, a replacement will be appointed by one of these personalities.

*Alcohol can be harmful to your health. Please drink in moderation.